|
Spigola all’acqua pazza
£15.00
Sea bass cooked in olive oil , garlic , butter , white wine , fresh chilli & oregano served with broccoli |
|
Spigola alla griglia
£14.00
Grilled Sea Bass served with green beans |
|
Salmone alla fiorentina
£15.00
Poached salmon in cream & spinach sauce served with Potato purée |
|
Salmone alla griglia
£14.00
Grilled slice of salmon served with broccoli , black olives , pine nuts & pesto olive oil |
|
Tonno alla pizzaiola
£15.00
Tuna steak cooked in tomato , olives , capers & onion served with Potato purée |
| Lost Password? | |
| Forgot your username? | |
| No account yet? Register | |
|
|
